Family Favorite
This recipe is a family favorite. My husband and both of my kids love it. If you are looking for a healthy recipe, you may want to move on. However, if you are looking for a recipe that is simple and everyone loves, you have came to the right place.
Adaptable to Your Taste
This recipe can be easily adapted to make it however you want. If you dislike certain thing you can take them out. There are plenty of extras you can add as well. I will talk about those later in the recipe.
Taco Trash Can Nachos
Ingredients
- 2 lb. Hamburger Meat
- 2 packet Taco Seasoning
- Yellow Onion
- Green Pepper
- 1 Can Mild Rotel
- 1 Can Hot Rotel
- 1 Block Velveeta Cheese
- Tortilla Chips
- Extras: Jalapeños, Tomatoes, Lettuce, Spinach, Taco Sauce, Sour Cream, Hot Sauce
Directions
- Begin browning your hamburger meat in a large skillet.
- While this begins cooking, chop your onion and pepper in small pieces.
- Once your hamburger meat is halfway cooked, add in the onion, pepper, and taco seasoning to finish cooking with the meat.
- While you meat mixture is finishing cooking, chop you Velveeta block into 1 inch cubes. Place these is a large pot and cover with your two Rotel cans. Cook this on medium-low heat. Make sure to stir occasionally so the cheese doesn’t stick.
- When your hamburger meat is completely browned, drain the grease from the meat.
- Make sure to stir the Rotel until all of the cheese in melted.
- When both the hamburger meat and Rotel are cooked, mixed them together in the Rotel pot.
- Next, add the chips in a bowl, and add the Velveeta mixture on top.
- Last, add any of the toppings you choose.
- Enjoy!